The Wizarding World of Harry Potter: Hot Butterbeer Recipe
After my recent trip to The Wizarding World of Harry Potter, my head was buzzing with ideas of what I wanted to create. It just so happens that a few months before, they finally introduced hot butterbeer to the Universal Hollywood. Even in hot southern California weather, the hot butterbeer was fantastic. It tasted just like the other versions of butterbeer but just hot and very creamy, perfect for a cold winter day.
I’ve tried a few versions of this recipe and this was pretty much exactly how it was at The Three Broomsticks. If you want it a bit creamier, feel free to substitute some of the milk for some more cream.
Hot butterbeer at the Three Broomsticks
- 1 heaping tbsp - butterscotch (find the recipe in my cold butterbeer recipe)
- ½ cup / 4oz - cream soda
- ½ cup / 4oz - whole milk
- ¼ cup + ¼ cup - heavy cream
- ½ tsp - vanilla extract
- pinch of salt
- In a small saucepan, bring all the ingredients (set side ¼ cup of cream) to a simmer over medium heat.
- Whip the ¼ cup of heavy cream and whisk until you achieve soft peaks.
- Top your cup of hot butterbeer with softly whipped cream.
The post The Wizarding World of Harry Potter: Hot Butterbeer appeared first on Feast of Starlight.