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Sir Nicholas de Mimsy-Porpington’s Deathday Party

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Sir Nicholas de Mimsy-Porpington's Deathday Party

Sir Nicholas de Mimsy-Porpington’s 500th Deathday Party


“Well, this Halloween will be my five hundredth deathday,” said Nearly Headless Nick, drawing himself up and looking dignified.

“Oh,” said Harry, not sure whether he should look sorry or happy about this. “Right.”

“I’m holding a party down in one of the roomier dungeons. Friends will be coming from all over the country. It would be such an honor if you would attend. Mr. Weasley and Miss Granger would be most welcome, too, of course — but I daresay you’d rather go to the school feast?”

He watched Harry on tenterhooks.

 “No,” said Harry quickly, “I’ll come —”


Sir Nicholas de Mimsy-Porpington's Deathday Party


On the other side of the dungeon was a long table, also covered in black velvet. They approached it eagerly but next moment had stopped in their tracks, horrified. The smell was quite disgusting. Large, rotten fish were laid on handsome silver platters; cakes, burned charcoal-black, were heaped on salvers; there was a great maggoty haggis, a slab of cheese covered in furry green mold and, in pride of place, an enormous gray cake in the shape of a tombstone, with tar-like icing forming the words,

SIR NICHOLAS DE MIMSY-PORPINGTON

DIED 31ST OCTOBER, 1492


I couldn’t contain my excitement when I first decided to recreate the Deathday Party feast from Harry Potter: Chamber of Secrets. The food served at the party was described as burnt, moldy, and rotten.  It was left to rot to give it a stronger flavor. Since it’s safe to assume that none of us want to eat rotten food, I wanted to focus on dishes that yielded big flavor.  During the next few days, I’ll be posting recipes for “burnt” marshmallow cakes, “fuzzy” cocoa peanuts, “rotten” squid ink pasta, and much more.
Sir Nicholas de Mimsy-Porpington's Deathday Party

Sir Nick’s 500th Deathday Feast

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